**PRICE INCLUDES AHI TUNA AND SAUCE ONLY**

WHAT IS POKÉ?

POKÉ IS A TRADITIONAL HAWAIIAN DISH. IT MEANS “TO CUT OR TO SLICE”. TYPICALLY MADE WITH TUNA, YOU CAN MIX IN DIFFERENT SPICES, SAUCES AND VEGETABLES TO CREATE DIFFERENT POKÉ FLAVORS.

HOW TO MAKE YOUR OWN POKÉ

1. FOR BEST RESULTS, REMOVE FROM FREEZER AND DEFROST IN FRIDGE FOR A FEW HOURS.

2. USING SUPER-CLEAN CHOPSTICKS, PICK OUT TUNA CUBES AND LEAVE TO DRY ON A KITCHEN TOWEL, PLACE BACK IN FRIDGE FOR 30 MINS. 

3. WHILE WAITING, CUT ANY CHOPPED VEGETABLES YOU’VE PREPARED - SEE OUR FAVOURITE COMBOS FOR INSPIRATION.

4. AFTER 30 MINS, ADD TUNA TO CHOPPED VEGETABLES AND STIR IN HALF OF THE POKÉ SAUCE (TRUST US, IT’S ALWAYS BETTER TO START WITH LESS).

5. GENTLY TOSS POKÉ IN A CIRCULAR MOTION

6. ADD MORE POKÉ SAUCE TO TASTE - YOUR POKÉ IS COMPLETE!

7. PLACE OVER WARM RICE, SALAD OR BOTH, AND ENJOY!

FAVOURITE COMBOS (WITH 125g OF TUNA PER SERVING)

TRADITIONAL SHOYU AHI - 1/4 SMALL WHITE ONION (DICED) + 1 TSP FINELY CHOPPED GREEN ONIONS  + 1/2 TSP FINELY MINCED GINGER + 1 TSP TOASTED SESAME SEEDS OR MACADAMIA NUTS + PINCH OF CHOPPED BIRD’S EYE CHILLI (OPTIONAL)

SPICY MAYO AHI - 1/4 SMALL WHITE ONION (SLICED) + 1 TSP FINELY CHOPPED GREEN ONIONS + 1 TSP TOBIKO + PINCH OF CHOPPED BIRD’S EYE CHILLI (OPTIONAL)

FOR ADDED OOMPH, ADD SOME DICED AVOCADO OR A SPRINKLE OF YOUR FAVORITE NUTS!

FOR MORE RECIPES, VISIT OUR INSTAGRAM @INSTAPOLOLI AND TAG US TO SHARE YOUR CREATIONS!

FEEDBACK? EMAIL US AT INSTAPOLOLI@POLOLIKAI.COM OR VISIT ANY OF OUR STORES IN HONG KONG!